Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India. With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947. Wanting to provide an authentic dining experience, Mr. Rajoo even served meals on fresh banana leaves a time-honored tradition from his home in Tanjore District, Tamil Nadu. Today, Komala Vilas conjures fond memories of delicious dosais, sumptuous thali meals and aromatic South Indian coffee among our patrons. Singaporeans, Indians, tourists and vegetarians around the world continue to seek out Komala Vilas. We aim to offer our patrons an authentic Indian meal at a reasonable price. Komala Vilas serves both South Indian and North Indian vegetarian meals at three locations today.