IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. IPPUDO has become the most popular ramen restaurant over the years with over 80 stores in Japan, and over 40 stores worldwide.
IPPUDO noodles are the “work of a craftsman” offering both a springy texture and deep flavours. These noodles are quintessential IPPUDO, boiled to al dente, exuding the vibrant natural aroma and taste of wheat with each bite. .
Following IPPUDO’s secret recipe, only rigorously selected ingredients go through the innovative processes of creating the Tonkotsu broth, refined over the years. .